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2022 Trends: A Case Study Signature flavor brings a culinary touchpoint to modern kitchens
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“Simple As…” Easy Menu Builders An exciting new menu-idea series from Texas Pete®
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Trend Insights: Plant-based Seafood Chefs and trend analysts weigh in on the drivers and menu opportunities with plant-based seafood
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5 Steak Sauces, Updated Trend-forward flavor play gives these classics a fresh look
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Cold Front Level up your beverage menu with these cool coffee trends
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Optimizing Pasta Latest innovations help chefs ease labor crunch
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Mexican Comfort New innovation casts three dishes as stars in a surge of exciting flavor play in this always-popular cuisine
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Sea Change Plant-based seafood is making big waves on modern menus
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Whatta Catch! Plant-based shrimp offers menu-development solutions
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All Aboard! The rising appeal of charcuterie is being fueled by five factors
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Flavor In Hand Savory hand pies are answering today’s call for comfort and portability
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Trend Insights: Tropical Chefs and trend analysts weigh in on the drivers and menu opportunities with tropical flavors
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Cheese Makes the Trend Chefs source Bel Brands’ crowd-pleasing flavors and innovative products to develop trend-forward menus
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Hillshire Farm® Fully Cooked Split Smoked Sausage Frittata Recipe courtesy of Daniel Van Etten
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Autumn Idaho® Potato Croquettes Recipe courtesy of Daniel Van Etten
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Kitchen Collaborative: Daniel Van Etten Small, strategic decisions can deliver big flavor
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Bocadillo’s Moment This Spanish sandwich is primed for further adaptation on American menus
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No Passport Necessary Beans carry flavorful inspiration beyond borders
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Tropic Like It’s Hot Chefs are taking modern inspiration from island flavors and ingredients
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Worth Its Salt Modern approaches allow this essential ingredient to take center stage
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Greek Lasagne Roll Recipe courtesy of Chef Jamie Simpson
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Charcuterie Board with Terrine of Lasagne Recipe courtesy of Jamie Simpson
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Stack Up New foodservice-sized lasagne sheets lay the foundation for innovation
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Beurre Monté Pasta with Salt-cured Produc Recipe courtesy of Chef Jamie Simpson
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Kitchen Collaborative: Will Eudy & Ben Whittington Menu magic is found in the alchemy of expectation and innovation
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Greek To Me Rediscovery and reinvention are yielding new opportunities for flavor innovation
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Signature Salts
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On the Horizon 2022 insights to help guide the way to a successful year ahead
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