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Trend Insights: Bocadillos Chefs and trend analysts weigh in on the drivers and menu opportunities with Spanish bocadillos
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Going Bananas Chefs are discovering a flavor system ripe for success
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Simple Signatures
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Above Board Charcuterie’s renewed popularity presents exciting opportunities across the menu
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Sweet Swaps
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A Roundup of Flavor Discoveries Playing with new flavors keeps culinary intellect sharp
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Flavor on the Edge: Horchata Exploring new menu possibilities that capture the essence of this comforting Mexican favorite
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How a meat-obsessed chef makes plant-based dishes, well, meaty
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Sweet Skills Restaurant promotions showcase the versatility of sweet potatoes
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10 Beverage Builders: Flourishes and Finishes Beverages make memorable impressions with modern, creative touches
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Flavor Takeaways Flavor inspirations from the recent Worlds of Flavor conference
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10 Flavor Builders: New Takes on Bakes Navigating a world of possibilities with this classic comfort
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Signature Seafood Builds Three ways seafood can elevate menu offerings
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A.M. Quick Fix Introducing easy solutions for morning menus
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Breakfast Bowls
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Marinade Matters While rarely featured on a menu marquee, marinades play a crucial supporting role in flavor builds
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Quick Thinking Innovations in quick serve are informed by a tough market yet propelled by eager consumers
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LTO Wins: First Watch Shane Schaibly uses LTOs to lean in on what is truly unique to the First Watch brand
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Flavor on the Edge: Cardamom Bringing this powerhouse spice forward
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Dipping into Flavor Trend-forward dips and spreads are menu powerhouses
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Kitchen Collaborative: Jay Smith On a mission to deliver memorable, craveable, inimitable flavor experiences
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The Ultimate California Mozzarella Meatball Salad Recipe courtesy of Chef Jay Smith | Sponsor: California Milk Advisory Board
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Just a Few Bites A strong showing in snacks and shareables is table stakes today
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Four Chefs: Four Cheesy Stories Meeting the demand for plant-based fare with vegan cheeses that taste great and melt well
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Bowled Over Sauces, toppings and seasonings are key to signature bowl builds
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Bowl’ed Moves Creative bowl builds expand options for today’s discerning consumer
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Kitchen Collaborative: Chandon Clenard Transforming craveable classics with a fresh, contemporary spin
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A Conversation With Quinn Adkins A reader's perspective on a few of the topics explored in this issue
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