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Publisher’s Page March-April 2021
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...
Optimizing SKUs, Maximizing Flavor Chef Jeffrey Quasha shares his unique—and successful—management system
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Center Stage The sweet-tart flavor of blueberries brings balance, counterpoint and intrigue to savory dishes
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Plant-based Evolution Expect to see growth in culinary products formulated for chefs seeking a thicker and richer dairy experience
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Optimizing Pimento Cheese 15 ways to use this beloved SKU across the menu
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Trend Insights: Sandwiches Menu opportunities for modern sandwiches
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Carry The Trend A beloved brand gives sandwiches a competitive edge
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5 Paths to Sandwich Sophistication Some of the most exciting flavor innovation today is being sandwiched between two slices of bread
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Sea of Possibilities Replace the protein with a seafood option in these classic meat-centric sandwiches
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Stepping Up the Sandwich Turkey offers a versatile protein for creative flavor building
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Spinning Cashew Chicken Diving deeper into a regional favorite with a devoted national following
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Triple Threat Global powerhouse cuisines meet the Big Three of Chinese-American cuisine
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American-Chinese Takes Sides Creative applications of these iconic flavors shine in favorite side dishes
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Now Serving Brunch Menu ideas inspired by American-Chinese twists
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Cold Sandwiches Heat Up Trending flavors meet the enduring appeal of classic deli sandwiches
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...General Tso’s Broad Reach Creative interpretations of this perennial favorite
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Making a Splash An array of dairy alternatives broaden their scope for today’s menus
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Ch-ch-ch-churros Restaurant brands are creating memorable versions of this craveable, dippable snack/dessert
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Skin Deep Menu developers are wielding fried chicken skins in wildly creative ways
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Pimento Makes a Play This Southern staple makes a strong case as the new American cheese
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...Say “Boursin Cheese!” Modern menu builds get a boost from this cheese's iconic flavor and texture
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The Sandwich Revolution Elevated handhelds take the lead in creative menu development
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Hit Refresh Innovation in the hard seltzer world is moving at lightning speed
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Tea it Up The elements of Thai tea emerge as a fun and versatile flavor system
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Trend Insights: Bakes Culinary insights into the take-and-bake trend
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5 Takes on Bakes Take and bakes build revenue and ease back-of-house prep
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Creative Crunch Offers a New Flavor Burst Surprising textures boost craveability in sandwiches
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Immunity On the Menu Rocketing consumer demand inspires creative flavor development in both food and beverage
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