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The Best Japanese Street Food You’ve Never Heard Of The portability and menu possibilities of yakisoba-pan
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Trend Insights: Handhelds Further opportunities with modern handheld innovation
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Trend Insights: Coffee Experiences Drivers behind the modern coffee moment
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Pressing On Make sandwiches stand out with textural techniques
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Trend Insights: Hi-Lo Culinary insights on leveraging the hi-lo approach in menu development
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Trend Insights: Guava Further ideas and inspiration with this tropical fruit
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Trend Insights: Dive Bar Culture The drivers and opportunities within this trend momentum
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Dumplings Around the World A quick primer to seven of our favorite dumplings from cultures across the globe
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9 Ways to Go Guava Creative ideas showcasing sweet, savory and versatile potential
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Trend Insights: Dumpling Discovery Further insights and opportunities with dumplings
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Experience Coffee Transforming this popular beverage from on-the-go to immersive
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Global Pastries on the Rise Offering menu developers trend-forward potential while giving consumers new café experiences
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Trends in Hand Let King’s Hawaiian carry the trends
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Dive Bar Culture Lessons from the new-age neighborhood tavern
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The Jang Gang Getting to know Korea’s fundamental flavor builders
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Dumpling Discovery A world of opportunity tucked into morsels of dough
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Setting Smart BFY Strategies for 2025 How operators can take steps to help customers maintain their nutrition goals—and why they should
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The Casualization of Pasta Shifting consumer needs are reshaping opportunity in this fan-favorite category
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Guava Gains Ground This tropical fruit is bringing its unique flavor and color to modern beverage menus
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Customers Prize Those Fries Set your sights on ways to enhance your off-site offerings
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A Soft Sell on Handhelds Discovering new pathways for differentiation
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The Hi-Lo Road Finding the magical balance between decadent and approachable
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A New Direction for Mash-Ups An evolved culinary narrative is transforming the approach to flavor innovation
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3 Takeaways From Worlds of Flavor Exploring culinary mashups of the past, present and future
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8. Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt Michael Boyer | F&B Product Development Chef | Nordstrom Restaurant Group
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7. Spiced Chobani® Yogurt-Marinated Crispy Chicken Thighs Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food
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6. Crispy Brussels Sprouts with Tuscan Tomato ‘Nduja Vinaigrette Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food
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5: Moroccan-Style Chicken Thigh Bowl Bites “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare
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