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Taco Transformations: Chicharrón Tacos Sally Can Wait | New York
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Original Icon: Khao Mun Gai Rooster & Rice | Based in San Francisco
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High Steaks: Steak Gorgonzola Romano’s Macaroni Grill | Based in Denver
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Kashmiri Hot: Kashmiri Fried Chicken Mister Mao | New Orleans
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Dragon Takes Flight: The Little Dragon Cocktail Ma Der Lao Kitchen | Oklahoma City
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That’s A Wrap: Bronco Burrito Bad-Ass Breakfast Burritos | Based in Pasadena, Calif.
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Rock’n Rice Bowl: Pineapple Adobo Alaska Rockfish & Brown Rice Bowl Alaska Seafood Marketing Institute + Nordstrom Restaurants
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Chicken Liver and Spring Pea Ravioli Doppio Lyla Lila | Atlanta
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Smoked Oyster & Artichoke Dip Echo at the King and Prince | St. Simons Island, Ga.
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Be Well Salad California Avocado Commission
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Brisket Horn Barbecue | Oakland, Calif.
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Crab Tostada Benedict Tinta | Fort Lauderdale, Fla.
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Pollo Chilango Mi Vida Restaurante | Washington, D.C.
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House Lacto-Fermented Giardiniera Heritage Restaurant & Caviar Bar | Chicago
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Garlic and Cheddar Biscuits Soby’s New South Cuisine | Greenville, S.C.
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Texas Brisket-Egg Sandwich Einstein Bros. Bagels | Based in Lakewood, Colo.
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Curry Nikutama Udon Marugame Udon | Locations in Hawaii, Texas and California
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Housemade Ricotta Causwells | San Francisco
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We Have The Blues Salad Grill Concepts / U.S. Highbush Blueberry Commission
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Crispy Curly Pepperoni Pizza Mountain Mike’s Pizza | Based in Newport Beach, Calif.
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Newk’s Q Sandwich Newk’s Eatery | Based in Jackson, Miss.
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Pork Belly Grilled Cheese Slater’s 50/50 | Based in Anaheim, Calif.
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Pabil Chicken Taquitos Yellowbelly | St. Louis
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Turkey Dipper Lion’s Choice | Based in St. Louis
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Meat and Cheese Farm Board Fern Street Wine Bar & Kitchen | West Palm Beach, Fla.
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Taco Kit ATX Cocina | Austin, Texas
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Banana Cream Napoleon RPM Seafood | Chicago
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