Kitchen Collaborative

Thai Shrimp & Grits Recipe courtesy of J. Keith Morrison | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 25, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Steak Musubi with Chimichurri Sauce Recipe courtesy of Margaret Occhipinti | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 24, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Moroccan Meatball Sandwich With Creamy Harissa & Zesty Yogurt Sauce Recipe courtesy of Carrie Welt | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 24, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Grilled Caprese Chicken Recipe courtesy of Kevin Rasberry | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 19, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Lamb Bulgogi Tacos with Soy Pickled Pear Salsa Recipe courtesy of Alex Sadowsky | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 18, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Chicken Tostadas with Honey-Pepper Jicama Slaw Recipe courtesy of Brian Paquette| Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 18, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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KC Flavor Champion: Denise Covert Bacon, always beloved, centers an Asian street food mash-up

by Patricia Fitzgerald | Sep 29, 2025 | 2025 Kitchen Collaborative, Kitchen Collaborative

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KC Flavor Champion: Joseph Antosiak Gorgonzola is a welcome disruptor in successfully upending expectations about sushi

by Patricia Fitzgerald | Sep 8, 2025 | 2025 Kitchen Collaborative, Uncategorized

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KC Flavor Champion: Tiffany Sawyer The secret’s in the sauce for this fruit-forward, summer dessert.

by Patricia Fitzgerald | Aug 25, 2025 | 2025 Kitchen Collaborative, Kitchen Collaborative

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KC Flavor Champion: Timothy Conklin Sweet heat is the surprising secret to the success of this winning dessert recipe.

by Patricia Fitzgerald | Aug 7, 2025 | 2025 Kitchen Collaborative, Kitchen Collaborative

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KC Flavor Champion: Christopher Delissio Meet one of the 12 chefs behind the winning menu concepts of Kitchen Collaborative 2025

by Patricia Fitzgerald | Jul 7, 2025 | 2025 Kitchen Collaborative, Kitchen Collaborative, Uncategorized

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KC Flavor Champion: Kevin Ripley Meet one of the 12 chefs behind the winning menu concepts of Kitchen Collaborative 2025

by Patricia Fitzgerald | Jun 23, 2025 | _Good to Go, _Story, 2025 Kitchen Collaborative, Kitchen Collaborative

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KC Flavor Champion: Lisa Feldman Meet one of the 12 chefs behind the winning menu concepts of Kitchen Collaborative 2025

by Patricia Fitzgerald | Jun 9, 2025 | _Good to Go, _Story, 2025 Kitchen Collaborative, Kitchen Collaborative

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Menu Concepts That Rise and Shine Kitchen Collaborative chefs wake up the breakfast/brunch space

by Patricia Fitzgerald | May 2, 2025 | _Story, 2025 Kitchen Collaborative, Kitchen Collaborative

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Bringing Their Flavor A-Game Kitchen Collaborative chefs are meeting complex flavor objectives

by Patricia Fitzgerald | Apr 23, 2025 | _Story, 2025 Kitchen Collaborative, Kitchen Collaborative

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Flavor Swagger on Display Chefs dial up their competitive spirits and creative talents with intriguing Kitchen Collaborative menu concepts

by Patricia Fitzgerald | Apr 8, 2025 | 2025 Kitchen Collaborative, Kitchen Collaborative

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Kitchen Collaborative

by Flavor & The Menu | Mar 11, 2025 | 2024 Top 10 Trends, Kitchen Collaborative, Top 10 Trends

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Feeding the Innovation Pipeline Get an early peek at what to expect from the newly retooled Kitchen Collaborative initiative

by Patricia Fitzgerald | Mar 4, 2025 | _Story, 2025 Kitchen Collaborative, Kitchen Collaborative

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Kitchen Collaborative: Zack Randol Anchoring flavor in simple sophistication

by Patricia Fitzgerald | Dec 13, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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Kitchen Collaborative: “Jay Z” Ziobrowski, CEC Creating modern menu items that are too tempting to resist

by Patricia Fitzgerald | Dec 2, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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Kitchen Collaborative: Michael Boyer Bringing his A-game to develop on-trend recipes for modern menus

by Patricia Fitzgerald | Nov 19, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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Kitchen Collaborative: Alex Sadowsky Nailing a flavor calibration sure to please the palate

by Patricia Fitzgerald | Nov 11, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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Kitchen Collaborative: Benjamin Lambert Amplifying impact through careful flavor calibration

by Patricia Fitzgerald | Oct 23, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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Kitchen Collaborative: Chris Aquilino Finding the artisan intersection of flavor experience and eye appeal to elevate modern menus

by Patricia Fitzgerald | Oct 14, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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Kitchen Collaborative: Christopher Lee Leaning into authenticity and bringing memorable flavors forward

by Flavor & The Menu | Sep 30, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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Kitchen Collaborative: Michael Slavin Making modern menu moves without losing sight of the flavor fundamentals

by Patricia Fitzgerald | Sep 18, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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Kitchen Collaborative: Kevin Ripley Bringing his “A” game to modern menu development

by Patricia Fitzgerald | Sep 4, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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Idaho® Potato Roulade Spiral-cut Idaho® Potatoes are fried to a golden brown then filled with duck confit.

by Flavor & The Menu | Aug 18, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: Brian Brindza Spinning beguiling flavor stories that surprise and impress

by Patricia Fitzgerald | Aug 13, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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Kitchen Collaborative: Michael Israel Thoughtful curation of ingredients transforms the flavor experience

by Patricia Fitzgerald | Aug 8, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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