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Chicken-Fried Aussie Steak Breakfast Bowl Recipe courtesy of Renate DeGeorge | Sponsor: True Aussie Beef & Lamb
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Kitchen Collaborative: James Musser Taking ingredients in unexpected directions leads to sublime discovery
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Boursin® Garlic & Herb Cheesecake Recipe courtesy of Chef James Musser | Sponsor: Bel Brands USA
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California Walnut Parmesan Chicken Recipe courtesy of James Musser | Sponsor: California Walnuts
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Grilled California Avocado Ssam Recipe courtesy of Chef Michael Israel | Sponsor: California Avocado Commission
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California Cheese Khachapuri Recipe courtesy of Chef Michael Israel | Sponsor: California Milk Advisory Board
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Barilla “Carbonara” Orzo Pasta Salad Recipe courtesy of Chef Michael Israel | Sponsor: Barilla
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Kitchen Collaborative: Chef Jamie Carawan Plant-based additions enhance recipe development
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California Walnut Chile en Nogada Recipe courtesy of Jamie Carawan, Buffalo Wild Wings | Sponsor: California Walnuts
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Kitchen Collaborative: Farley Kaiser Evocative flavors turn comfort-centric and adventurous builds into stars
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Indonesian Spicy Mango Pork Skewers Recipe courtesy of Chef Farley Kaiser, Wawa | Sponsor: National Mango Board
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Grilled California Avocado, Tomato & Cucumber Salad with Minted Mojo Vinaigrette Recipe courtesy of Jeff Hanak| Sponsor: California Avocado Commission
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Open-Faced Beer & Cola Braised Aussie Beef Sandwich Recipe courtesy of Jeffrey Hanak | Sponsor: True Aussie Beef & Lamb
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Kitchen Collaborative: Jeffrey Hanak Bold flavors carry both light and hearty dishes
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Kitchen Collaborative: Chef Matt Harding Offering comfort while still serving up menu excitement
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Portuguese Chorizo, Kale, and Bean Soup Recipe courtesy of Chef Matt Harding, Piada Italian Street Food | Sponsor: Bush’s Best
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Idaho® Potato and Crab Hash with Poached Eggs Recipe courtesy of Chef Matt Harding | Sponsor: Idaho® Potato Commission
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Grilled Red Snapper Fillet with Mango-Sriracha Butter Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: National Mango Board
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Kitchen Collaborative: Pascal Beaute Tapping the keener nuances of flavor with a strategic mindset
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Boursin® Garlic & Fine Herbs Potato Croquettes Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: Bel Brands USA
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Upcycled Vegetarian “Meatloaf” with Barilla Penne Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: Barilla
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Kitchen Collaborative: Joe Natoli Comforting indulgence with a sense of place
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Kitchen Collaborative: Chef Michael Slavin Thoughtful approaches to the mash-up create modern, craveable flavor combinations
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Idaho® Potato Gnocchi Recipe courtesy of Joe Natoli | Sponsor: Idaho® Potato Commission
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Blazin’ Blueberry Glazed Wings Recipe courtesy of Joe Natoli | Sponsor: U.S. Highbush Blueberry Council
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Kitchen Collaborative: Chef Keith Brunell Two recipes that offer signature spins on beloved builds
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