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California Avocado & Miso Ginger Soba Noodles Recipe courtesy of Keith Brunell | Sponsor: California Avocado Commission
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Cast Iron Aussie Lamb Dirty Rice Recipe courtesy of Michael Slavin | Sponsor: True Aussie Beef & Lamb
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Kitchen Collaborative: Olivier Gaupin Assertive global flavors rounded out by softer tones from familiar ingredients
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Open-faced Roasted Turkey Meatball Sandwich on Grilled Sourdough Recipe courtesy of Olivier Gaupin | Sponsor: California Milk Advisory Board
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Buttermilk Fried Chicken Nuggets with Blueberry BBQ Sauce Recipe courtesy of Olivier Gaupin | Sponsor: U.S. Highbush Blueberry Council
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Open Fire Grilled Pork & Mango Churrasco Style Recipe courtesy of Olivier Gaupin | Sponsor: National Mango Board
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Kitchen Collaborative: Nate Weir Three recipes that highlight flavor versatility and menu adaptability
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Barilla Spring Campanelle with Greens and Pistachio Gremolata Recipe courtesy of Chef Nate Weir | Sponsor: Barilla
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Authentic Haitian Rice & Beans with Red Bean Sauce Recipe courtesy of Chef Nate Weir | Sponsor: Bush’s Best
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Black Pepper Boursin® & Charred Eggplant Dip with Rye Crackers Recipe courtesy of Chef Nate Weir | Sponsor: Bel Brands USA
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Kitchen Collaborative: Paul Muller Flavorful menu development that looks for inspiration close to home
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Warm German Idaho® Potato Salad with Smoked Brisket Recipe courtesy of Chef Paul Muller | Sponsor: Idaho® Potato Commission
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Flash-Fried California Avocados with Denver Poppers Recipe courtesy of Chef Paul Muller | Sponsor: California Avocado Commission
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The G.O.A.T. Taco Recipe courtesy of Grant Morgan | Sponsor: True Aussie Beef & Lamb
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Inside Out Grilled Cheese California Club Sandwich Recipe courtesy of Grant Morgan | Sponsor: California Milk Advisory Board
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Brown Butter Potato Gnocchi Recipe courtesy of Grant Morgan | Sponsor: Potatoes USA
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Kitchen Collaborative: Grant Morgan High impact flavor needs the right supporting players
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