Flavor Trends, Strategies and Solutions for Menu Development

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Kitchen Collaborative

Crispy Brussels Sprouts with Tuscan Tomato ’Nduja Vinaigrette

Crispy Brussels Sprouts with Tuscan Tomato ’Nduja Vinaigrette Recipe courtesy of Zack Randol | Sponsor: SupHerb Farms

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Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin

Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin Recipe courtesy of Christopher Lee | Sponsor: Lee Kum Kee

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Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt

Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt Recipe courtesy of Michael Boyer | Sponsor: Ghirardelli

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Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios

Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios Recipe courtesy of Christopher Lee | Sponsor: La Brea Bakery

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Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts

Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts Recipe courtesy of Darryl L. Mickler | Sponsor: Kikkoman

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