Kitchen Collaborative

Philly Roast Pork Sandwich with Lee Kum Kee® Sauce for Orange Chicken Recipe courtesy of Michael Krimmer | Sponsor: Lee Kum Kee

by Flavor & The Menu | Jul 6, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: Michael Krimmer Fashioning flavor combinations that both defy expectations and revere iconic origins

by Patricia Fitzgerald | Jul 6, 2023 | _Story, Kitchen Collaborative

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Barilla® Foraged Mushroom Lasagnette Recipe courtesy of Thomas Dritsas

by Flavor & The Menu | Jun 12, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Beehive Honey Biscuits and Ham Recipe courtesy of Thomas Dritsas

by Flavor & The Menu | Jun 12, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: Shereen Abutom Charting new flavor routes to menu success

by Patricia Fitzgerald | Jun 1, 2023 | _Story, Kitchen Collaborative

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Mushroom Falafel Burger with Lee Kum Kee® Chiu Chow Style Chili Crisp Oil Recipe courtesy of Shereen Abutom

by Flavor & The Menu | May 16, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: Owen Klein Leading with playful invention to craft flavor-forward menus

by Patricia Fitzgerald | May 12, 2023 | _Story, Kitchen Collaborative

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Kitchen Collaborative: David Bolosan Letting imagination take flight and propel craveable flavors to new heights

by Patricia Fitzgerald | Mar 28, 2023 | _Story, Kitchen Collaborative

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Kitchen Collaborative: Lisa Davidson Playing with flavor, form and texture in eclectic presentations

by Patricia Fitzgerald | Mar 8, 2023 | _Story, Kitchen Collaborative

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Fried Breakfast Burrito Recipe courtesy of Brad Bergaus

by Flavor & The Menu | Feb 28, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Habanero Pickle Dip with Spicy Paneer Chips Recipe courtesy of Brad Bergaus

by Flavor & The Menu | Feb 22, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: Brad Bergaus Lifting flavor expectations with unexpected ingredients and techniques

by Patricia Fitzgerald | Feb 22, 2023 | _Story, Kitchen Collaborative

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Street Watermelon “Elote” Recipe courtesy of David Bolosan

by Flavor & The Menu | Feb 21, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Roasted Root Vegetable Pizza Galette with Boursin® Garlic & Fine Herbs Recipe courtesy of Lisa Davidson

by Flavor & The Menu | Feb 21, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Crispy Lee Kum Kee® Orange Chicken Meatloaf with Roasted Sesame Mashed Potatoes Recipe courtesy of Lisa Davidson

by Flavor & The Menu | Feb 21, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Carne Asada Grilled Cheese with Birria Hollandaise Recipe courtesy of David Bolosan

by Flavor & The Menu | Feb 21, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: Brian Paquette Allowing star ingredients to shine in harmony with complementary flavors

by Patricia Fitzgerald | Feb 10, 2023 | _Story, Kitchen Collaborative

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Whipped Morita Chile-Infused Honey-Glazed Tonkatsu with Honey Butter Biscuits Recipe courtesy of Brian Paquette

by Flavor & The Menu | Feb 8, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Fresh Mango Napoleon Recipe courtesy of Brian Paquette

by Flavor & The Menu | Feb 8, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Stuffed Chicken Pimento Cheese Jalapeños Recipe courtesy of "Jay Z" Ziobrowski

by Flavor & The Menu | Feb 5, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Black Pepper Pickled Deviled Eggs Recipe courtesy of Brad Bergaus, Corporate Chef, Director of Menu Innovation, Taco John’s

by Flavor & The Menu | Feb 2, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: Carrie Welt Finding big success from the application of small swaps and signatures

by Patricia Fitzgerald | Jan 30, 2023 | _Story, Kitchen Collaborative

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Lomo Saltado Skewers with Aussie Beef Recipe courtesy of Carrie Welt

by Flavor & The Menu | Jan 30, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Milk & Rooftop Hot Honey Flatbread with Whipped Ricotta & Fino Verde Basil Recipe courtesy of Daniel Corey

by Flavor & The Menu | Jan 9, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Mango Chutney with Peppercorn-Crusted Wagyu Steak Recipe courtesy of Kim Moyle

by Flavor & The Menu | Jan 8, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Chocolate Marbled Pound Cake Sundae Recipe courtesy of Brian Paquette

by Flavor & The Menu | Jan 8, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Watermelon Fattoush Recipe courtesy of Shereen Abutom

by Flavor & The Menu | Jan 8, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Tamales del Rey/Honeycomb Banana Tamales Recipe courtesy of John Baez

by Flavor & The Menu | Jan 8, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: James Patterson Dialing up new dimensions in craveability with thoughtful attention to flavor nuance

by Patricia Fitzgerald | Dec 28, 2022 | _Story, Kitchen Collaborative

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Carolina Baked Seafood Dip with Boursin® Recipe courtesy of James Patterson

by Flavor & The Menu | Dec 28, 2022 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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