Top 10 Trends

Kitchen Collaborative

by Flavor & The Menu | Mar 11, 2025 | 2024 Top 10 Trends, Kitchen Collaborative, Top 10 Trends

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Top 10 Trends 2025

by Flavor & The Menu | Jan 22, 2025 | _Good to Go, Top 10 Trends Landing Page

2025 Top 10 Trends: Panel of Experts The chefs, food & beverage experts, and industry analysts who provided input and insights for this special issue

by Flavor & The Menu | Jan 10, 2025 | _Story, 2025 Top 10 Trends

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Hooked On Classics Keep things fresh yet familiar with creative riffs on beloved favorites

by Flavor & The Menu | Jan 8, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: The Casualization of Pasta Highlighting today’s opportunity with pasta

by Flavor & The Menu | Jan 7, 2025 | _Story, 2025 Top 10 Trends

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The Bar of Tomorrow Back-of-house beverage prep is table stakes today

by Kathy Casey | Jan 7, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: The Jang Gang Further thoughts on this foundational flavor

by Flavor & The Menu | Jan 7, 2025 | _Story, 2025 Top 10 Trends

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Playful Indulgence Leveraging luxury in fun, accessible formats

by Kathy Casey | Jan 7, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Mash-Ups Exploring a more nuanced approach to culinary innovation

by Flavor & The Menu | Jan 7, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Handhelds Further opportunities with modern handheld innovation

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Coffee Experiences Drivers behind the modern coffee moment

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Pressing On Make sandwiches stand out with textural techniques

by Rob Corliss | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Hi-Lo Culinary insights on leveraging the hi-lo approach in menu development

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Guava Further ideas and inspiration with this tropical fruit

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Dive Bar Culture The drivers and opportunities within this trend momentum

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Dumplings Around the World A quick primer to seven of our favorite dumplings from cultures across the globe 

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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9 Ways to Go Guava Creative ideas showcasing sweet, savory and versatile potential

by Rob Corliss | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Dumpling Discovery Further insights and opportunities with dumplings

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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2025 Top 10 Trends

by Flavor & The Menu | Jan 5, 2025 | 2025 Top 10 Trends, Top 10 Trends

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Experience Coffee Transforming this popular beverage from on-the-go to immersive

by Katie Ayoub | Dec 31, 2024 | _Story, 2025 Top 10 Trends

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Global Pastries on the Rise Offering menu developers trend-forward potential while giving consumers new café experiences

by Katie Ayoub | Dec 31, 2024 | _Story, 2025 Top 10 Trends

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Dive Bar Culture Lessons from the new-age neighborhood tavern

by Katie Ayoub | Dec 30, 2024 | _Story, 2025 Top 10 Trends

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The Jang Gang Getting to know Korea’s fundamental flavor builders

by Katie Ayoub | Dec 30, 2024 | _Story, 2025 Top 10 Trends

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Dumpling Discovery A world of opportunity tucked into morsels of dough

by Katie Ayoub | Dec 30, 2024 | _Good to Go, _Story, 2025 Top 10 Trends

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The Casualization of Pasta Shifting consumer needs are reshaping opportunity in this fan-favorite category

by Katie Ayoub | Dec 30, 2024 | _Story, 2025 Top 10 Trends

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Guava Gains Ground This tropical fruit is bringing its unique flavor and color to modern beverage menus

by Katie Ayoub | Dec 30, 2024 | _Story, 2025 Top 10 Trends

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A Soft Sell on Handhelds Discovering new pathways for differentiation

by Katie Ayoub | Dec 30, 2024 | _Story, 2025 Top 10 Trends

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The Hi-Lo Road Finding the magical balance between decadent and approachable

by Katie Ayoub | Dec 30, 2024 | _Story, 2025 Top 10 Trends

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A New Direction for Mash-Ups An evolved culinary narrative is transforming the approach to flavor innovation

by Katie Ayoub | Dec 30, 2024 | _Story, 2025 Top 10 Trends

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2024 Top 10 Trends

by Flavor & The Menu | Dec 23, 2024 | 2024 Top 10 Trends, Top 10 Trends

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