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Culinary Versatility in a Nutshell Crack open the many ways to get more from walnuts

by Flavor & The Menu | Feb 27, 2026 | Uncategorized

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Generation Next: Across the World for a Sweeter Beginning The future of food is evolving, one culinary student at a time

by Flavor & The Menu | Feb 24, 2026 | Uncategorized

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Modernizing Five Classic Dips Easy upgrades to enhance the dipping experience

by Rob Corliss | Feb 20, 2026 | Uncategorized

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Beyond the Skyline: Dubai’s Flavor Story Kitchen Collaborative 2025 winners reflect on the markets, meals and moments that shaped their unforgettable trip

by Patricia Fitzgerald | Feb 17, 2026 | Kitchen Collaborative, Uncategorized

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Reclaim the Cutting Edge Trading back-of-house butchery for recipe-ready chicken primals

by Flavor & The Menu | Feb 12, 2026 | Uncategorized

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6 Ways to Dress the Trends Translating emerging trends into smart menu solutions

by Flavor & The Menu | Feb 12, 2026 | Uncategorized

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Flavor Trailblazer: Andrew Ruga Balancing Southern flavor, nostalgia and modern crave factor

by Katie Ayoub | Feb 9, 2026 | Uncategorized

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Bites & Sips: Inspiration From the Winter FancyFaire Exploring microtrends, one bite and sip at a time

by Nancy Kruse | Feb 5, 2026 | Bites and Sips, Uncategorized

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7 Semifinalists in 7 Dishes Highlighting exceptional menu concepts from the James Beard Awards field

by Nicole Duncan | Feb 4, 2026 | Uncategorized

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Fueling Future Menu Moves Chefs gear up for the creative culinary challenges of Kitchen Collaborative 2026

by Patricia Fitzgerald | Jan 29, 2026 | Uncategorized

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Global Comfort, Local Creativity A Los Angeles street dive curated by King’s Hawaiian connects its Ohana Council to the city’s next-gen comfort cues

by Flavor & The Menu | Jan 26, 2026 | Uncategorized

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State of the Plate: Hawaii’s Ticket to the Mainland Three island staples plus a familiar offshoot primed for menu innovation

by Nancy Kruse | Jan 23, 2026 | Uncategorized

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Why Texture Is Flavor Foreplay Fresh ideas for novel sensory experiences

by Liz Moskow | Jan 21, 2026 | Uncategorized

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It’s Avocado’s Time to Shine Ready-to-use products can help move the fruit from after-thought to menu all-star

by Flavor & The Menu | Jan 12, 2026 | Uncategorized

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Dips That Deliver Let dips help drive guest loyalty—and let AFP help you discover the opportunities

by Flavor & The Menu | Jan 12, 2026 | Uncategorized

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Premium Quality + Proven Versatility = Profit Potential It all adds up with Mountaire® Black Label Chicken Chop™

by Flavor & The Menu | Jan 12, 2026 | Uncategorized

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Bites & Sips: The Great Chickening, Merch Madness and Cultural Zeitgeists Exploring microtrends, one bite and sip at a time

by Nancy Kruse | Jan 12, 2026 | Uncategorized

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Generation Next: Balancing Culinary Innovation With Lebanese Traditions The future of food is evolving, one culinary student at a time

by Josue A. Cervantes | Jan 10, 2026 | Uncategorized

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Lunch: The Frontline of Menu Innovation It will take bold menus to win the midday campaign for customer participation

by Flavor & The Menu | Jan 8, 2026 | Uncategorized

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State of the Plate: “Mediterranean Cuisine” Is a Misnomer Category-defying insights from the CIA’s Worlds of Flavor

by Nancy Kruse | Jan 5, 2026 | Uncategorized

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Trend Insights: Tiramisu Takes Off Further opportunities with tiramisu on modern menus

by Flavor & The Menu | Jan 2, 2026 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Trend Insights: The New Beverage Era Further opportunities with cold beverages on modern menus

by Flavor & The Menu | Jan 2, 2026 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Trend Insights: The Next Texture Frontier Further opportunities with next-level texture

by Flavor & The Menu | Jan 2, 2026 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Trend Insights: Asia’s Fast-Food Playbook Further opportunities with Asian fast-food learnings

by Flavor & The Menu | Jan 2, 2026 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Trend Insights: Tuscan Sandwich Sensation Further opportunities with Tuscan focaccia sandwiches on modern menus

by Flavor & The Menu | Jan 2, 2026 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Trend Insights: Getting Personal Further opportunities with customization on modern menus

by Flavor & The Menu | Jan 2, 2026 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Trend Insights: Wrapping Up Breakfast Further opportunities with breakfast burritos on modern menus

by Flavor & The Menu | Jan 2, 2026 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Trend Insights: Breakaway Breads Further opportunities with pull-apart breads on modern menus

by Flavor & The Menu | Jan 2, 2026 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Trend Insights: Retro Dips Reborn

by Flavor & The Menu | Jan 2, 2026 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Trend Insights: Kimchi’s Next Wave Further opportunities with kimchi on modern menus

by Flavor & The Menu | Jan 1, 2026 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...