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Tuscan Sandwich Sensation Premium sandwich craft enjoys fresh momentum

by Katie Ayoub | Dec 31, 2025 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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The Next Texture Frontier A new era of multisensory texture informs craveability

by Katie Ayoub | Dec 31, 2025 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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The New Beverage Era A two-track surge is rewriting the rules of innovation

by Katie Ayoub | Dec 31, 2025 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Tiramisu Takes Off A classic becomes a next-gen flavor carrier

by Katie Ayoub | Dec 31, 2025 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Asia’s Fast-Food Playbook How global QSRs are impacting value and innovation

by Katie Ayoub | Dec 31, 2025 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Getting Personal Agency, identity and intention are reshaping experience

by Katie Ayoub | Dec 30, 2025 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Wrapping Up Breakfast The next chapter of comfort, craft and global flavor

by Katie Ayoub | Dec 30, 2025 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Breakaway Breads Tear-and-share breads deliver craveable comfort

by Katie Ayoub | Dec 30, 2025 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Retro Dips Reborn Comfort classics take on modern culinary craft

by Katie Ayoub | Dec 30, 2025 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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Kimchi’s Next Wave A Korean staple evolves into a flavor platform

by Katie Ayoub | Dec 29, 2025 | 2026 Top 10 Trends, Top 10 Trends, Uncategorized

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8 Predictions for 2026 Operators weigh in on the year ahead

by Nicole Duncan | Dec 19, 2025 | Uncategorized

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Generation Next: From Cattle Ranch to Culinary Lab The future of food is evolving, one culinary student at a time

by Keanu Taylor | Dec 15, 2025 | Uncategorized

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Bites & Sips: Pizza Wars, Cabbage-Core and Pairings Galore Exploring microtrends, one bite and sip at a time

by Nancy Kruse | Dec 10, 2025 | Uncategorized

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The Big (Salad) Chill Colder weather brings fresh opportunities for winterized salad bases

by Rob Corliss | Dec 8, 2025 | Uncategorized

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Flavor Play at Its Finest A salute to Kitchen Collaborative 2025 as the 2026 edition is set to launch

by Patricia Fitzgerald | Dec 5, 2025 | Uncategorized

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More Than Margs 5 Jalisco-inspired cocktails you need on your menu

by Liz Grossman | Nov 26, 2025 | Uncategorized

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Cozy Ramen Hybrids The Japanese comfort food finds global flavor pairings

by Rob Corliss | Nov 26, 2025 | Uncategorized

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State of the Plate: Potatoes Go From Familiar to Flavor-Forward Spuds welcome regional riffs, global ingredients and category shuffling

by Nancy Kruse | Nov 24, 2025 | Uncategorized

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KC Flavor Champion: Jeffrey Quasha A new play on a dessert favorite adds a bit of heat for sweet success

by Patricia Fitzgerald | Nov 21, 2025 | Uncategorized

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The Makings of an Italian-American All-Star Scott Leibfried’s new restaurant showcases corporate smarts and menu savvy

by Nicole Duncan | Nov 21, 2025 | Uncategorized

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Meet the R&D “Speakeasy” You Didn’t Know You Needed Fusing flavor, color ingredients and insights to turn menu ideas into crave-worthy hits

by Flavor & The Menu | Nov 19, 2025 | Uncategorized

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Floral Face-Off – Rose Macaron v. Ice Cream Sandwich Flowers power these layered desserts

by Nicole Duncan | Nov 12, 2025 | Uncategorized

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Flavor Trailblazer: Art Carl Balancing fun flavor play, nostalgia and value

by Katie Ayoub | Nov 6, 2025 | Uncategorized

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KC Flavor Champion: Claire Jessen A creamy California twist on a brunch classic blends indulgence with operational ease

by Patricia Fitzgerald | Nov 6, 2025 | Uncategorized

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Bites and Sips: Menu Shape-Shifters Exploring microtrends, one bite and sip at at ime

by Nancy Kruse | Nov 6, 2025 | Uncategorized

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Generation Next: Fighting for Sustainable Food Systems The future of food is evolving, one culinary student at a time

by Alexi Raglin | Nov 4, 2025 | Uncategorized

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Bright, Bold and Bar-Ready Monin’s Yuzu serves up vibrant new flavor potential on beverage menus

by Flavor & The Menu | Oct 31, 2025 | Sponsored Content, Uncategorized

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Butter That Speaks Every Language 16 ways flavored butter can bring passport appeal to menus

by Flavor & The Menu | Oct 30, 2025 | Uncategorized

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The Morning Mélange Why mixed boards belong on the breakfast menu

by Liz Grossman | Oct 30, 2025 | Uncategorized

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Flavor Face-Off: Tart Negroni v. Fruity Martini Two fruit-forward riffs on classic cocktails

by Nicole Duncan | Oct 30, 2025 | Uncategorized

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...