Color’s Evolving Role in Menu Development

Dive into the vibrant world of color with Maeve Webster in the latest episode of Flavor+. Discover how color is becoming more crucial than ever, as innovative menu developers explore unconventional ways to surprise and delight diners. With the growth in plant-forward dining, natural sources like marigolds, beets, calendula and hibiscus are bringing new color experiences to menus. Explore the psychology behind color and the emotional connection it forges with customers. Join Maeve as she shares consumer data and talks about the future of color in foodservice. Watch now.