Sip Appeal

Prickly pear has found a vibrant home behind the bar, where its juicy profile, magenta hue and tropical tang play beautifully with modern flavor profiles. The Prickly Pear Party at Summer House Santa Monica in Chicago proves the point, blending Código 1530 Tequila Rosa, Dos Hombres mezcal, prickly pear and grapefruit. The result is a smoky-sweet cocktail that hits all the right notes: tart, refreshing and utterly Instagrammable. With its versatility and visual appeal, prickly pear is becoming a go-to ingredient in contemporary bar programs.

Flavors on the Edge is an ongoing series that explores emerging ingredients poised to become high-impact flavor builders.