Meaty Opportunity

Saffron’s distinctive floral and slightly bitter notes serve as an intriguing balance to the rich, savory profile of pork in a variety of culinary applications. From hearty Mediterranean and North African pork stews, where saffron infuses the braising liquid with a luxurious depth, to creamy saffron risottos studded with tender pieces of meat, the spice gives these dishes a distinct, signature flavor. Saffron-laced sauces complement roasted pork beautifully, especially when paired with roasted vegetables that reinforce the subtle sweetness of the saffron. Pasta dishes are a great format for showcasing the craveable combination of pork and saffron. At Plates Restaurant & Bar, a modern American restaurant in New Orleans, the Saffron Pork Ragu is lush and decadent, featuring fresh pasta, fennel and heirloom tomato.