1. Choripán con Queso Italico® and Artigiano®

Chef Alex Sadowsky puts his own spin on one of Argentina’s signature handhelds, which typically features split baguette with chorizo (not unlike an American hot dog bun). The chef’s version adds BelGioioso^® Italico and Artigiano Vino Rosso cheeses, bringing a nice balance of earthy and salty, melty and firm. “Using a blend of the two cheeses—slices of the Italico and Artigiano crumbles—gives the best of both worlds: melty, earthy, fruity, wine hints and little pops of salt crystals,” he says. Meanwhile, jalapeños bring unexpected heat to the herbaceous chimichurri sauce.

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