3: Mango-Chile-Lime Yogurt Bowl

In this recipe, Remington Hospitality’s Richard Garcia combines chile, lime and mango to leverage the popularity of the sweet and spicy (aka “swicy”) flavor trend that is showing up across a wide range of menu applications. He mixes nonfat plain Chobani^® Greek Yogurt with lime zest and juice before layering it with diced mango that has been spiked with a sprinkle of chile powder. Granola and toasted coconut flakes top the dish, which is garnished with fresh cilantro.“The coconut flakes add a tropical texture, while the cilantro serves as a unique garnish to bring freshness and complexity,” Garcia explains. “The overall flavor and texture characteristics of the dish creates a well-balanced blend of sweetness, spiciness and creaminess.”

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