Credit: Barilla For Professionals

Tiny Pasta, Big Comfort

Rich chicken broth and tender pastina come together in a simple, soul-warming soup

Lorenzo Boni, Executive Chef, North America for Barilla, layers deep flavor and fall-friendly appeal in his Chicken and Spinach Pastina Soup. Beginning with a fragrant, slow-simmered chicken broth, he introduces delicate Barilla Pastina and tender baby spinach—creating a nourishing bowl. This soup checks all the autumn boxes: satisfying format, low labor and comfort-focused flavor—all in a compact, craveable package.

Savor the season: Explore Barilla For Professionals’ Fall Flavors Collection. Explore even more pasta inspiration from Barilla. Visit Barilla For Professionals’ Recipe Collection