Premium Quality + Proven Versatility = Profit Potential

Serving up next-level customization for your guests starts with taking advantage of next-level customization in the kitchen. The distinctive Mountaire^® Black Label Chicken Chop™ whole boneless leg is a premium quality cut that places a premium on versatility.

“One could argue that this product is dynamic enough to perform well in any menu application or preparation method,” asserts Daniel Ernce, corporate chef, Austin Amplifies. “From dicing for nuggets and stir fries to frying for sandwiches to roasting and grilling as a center-of-the-plate star, Mountaire^® Chicken Chop™ works across menu categories and dayparts.”

It’s also a BOH labor-savor. “The meat is recipe-ready without the need for boning or trimming,” explains Ernce. “This means fewer steps in the prep process and a smaller walk-in footprint for fresh chicken.” Available with or without skin, the Mountaire Chicken Chop can be breaded, fried, rolled into a roulade, sliced, diced, smoked, braised, grilled and roasted—consistently delivering rich flavor and dynamic performance. A downloadable menu profit worksheet highlights the cut’s enviable versatility, encouraging operators to calculate ways to best leverage its advantage.

Mountaire Black Label Chicken Chop offers chefs enviable versatility for the menu mix that best reflects their brand values. These inspirations point the way.

1. Roast Chicken Banh Mi: A toasted baguette is layered with zesty jalapeño mayo, rich chicken liver pâté, a tangy kimchi-and-vegetable salad, pickles, herbs and grilled, marinated Mountaire Chicken Chop.
2. Chicken Karaage: Take your fried chicken global with this popular Japanese street food version. Dice the chicken and marinate with miso, ginger, garlic and soy. Deep-fry to perfection and finish with a sprinkle of salt and sesame seeds and a drizzle of Japanese mayonnaise.
3. Chicken Yakitori: Strips of Mountaire Black Label Chicken Chop are marinated in a soy-ginger-garlic mix before being diced, skewered and grilled over charcoal. Serve with a tangy ponzu sauce.

Visit mountaireblacklabel.com to download a menu profit worksheet and discover the full profit potential of the Mountaire^® Black Label Chicken Chop^™.