Guava marmalade, plain cream cheese, “papitas” and fried egg on choice of bagelRE
Sweetening Up Breakfast With Marmalade Jam
El Bagel | Miami and Las Vegas

Matteson Koche
In the early days, when El Bagel founder Matteson Koche was serving bagel sandwiches from a mobile pastelito cart operated as a Saturday pop-up, he didn’t have room to stock many topping options. “There was just a cream cheese and guava option on the menu. Once we moved to a full-sized truck, people started asking for an egg on it. And then papitas,” he says. Today, at the concept’s three brick-and-mortar locations, the King Guava bagel sandwich is a top-five seller, filling the bill for anyone craving something savory and sweet or wanting a bit of Latin flavor.
The build starts with the concept’s freshly baked, hand-rolled bagel, available in plain, poppyseed, salt, sesame, everything and rosemary-sea salt flavors, along with a rotation of onion, garlic, jalapeño-cheddar and cinnamon-raisin varieties. “The customer’s choice is stacked high with a thick layer of cream cheese, topped with an over-easy fried egg and sprinkled with papitas (our house-fried potato sticks), and a heavy drizzle of guava marmalade,” says Koche. “Most customers add bacon to it, which takes the sandwich into the stratosphere!”












