Yogurt cloud cream, blueberry-colored cake and blueberry filling; topped with fresh blueberries and glaze
Cake as Light as a Cloud
Tous les Jours | Based in Seoul, South Korea, with locations across the U.S.
Dokywn Kim
Launching its first U.S. location in 2004, Tous les Jours has been an early player in the Asian bakery game, now exploding in popularity across the country. Its extensive menu of breads, cakes, pastries and sandwiches is rooted in French-Asian inspirations, allowing customers to satisfy their cravings for standard baguettes and croissants, as well as kimchi croquettes and sesame donuts. Standing out amid these delectable concoctions is the Blueberry-Yogurt Cloud Cake, sold whole and by the slice.
The signature dessert is a fluffy and airy cloud cake. It leans into the classic combination of yogurt and blueberries, where color is as appealing as the aroma and taste, says Dokywn Kim, R&D senior manager. “The cake is infused with blueberry color, while the yogurt cream is carefully crafted from a blend of yogurt, heavy cream and sugar, creating a harmonious balance of flavors and textures. It tantalizes the senses, captivating the eye and indulging the palate with a symphony of sweet and tangy notes. The vibrant hue of fresh blueberries harmonizes seamlessly with the velvety smoothness of the yogurt cloud cream.” The Blueberry Yogurt Cloud Cake is a best-selling menu item for Tous les Jours. “Its continued presence as a signature item reflects its popularity among our cherished customers.”
About the Author
Patricia Fitzgerald serves different roles on the Flavor & The Menu team, including writing custom content, Kitchen Collaborative chef spotlights and digital editorial content, as well as acting as a contributing editor for the print magazine. As owner of PFitzCommunications, she specializes in various areas of foodservice and hospitality, while also maintaining clients in other industries and professions. She can be reached at pfitzcommunications@gmail.com.Read More Stories by Patricia Fitzgerald
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