MSG Intensifies Heat

This Spicy Fennel Sausage Linguine With MSG and Basil showcases the strategic use of MSG to intensify savory notes, acting as a modern complement to heat. Alex Hoefer, Chef/Owner of the consultancy Clean Apron Culinary, combines Barilla Linguini with red chile flakes and MSG for a craveable build. “I love to spike my tomato sauce with crushed red pepper flakes or Calabrian chilies and the oil they come in,” he says. “It’s a warm, velvety heat in combination with a bold tomato sauce, fresh basil, fennel seed and cheese.” The result? A dish that’s comforting yet complex—anchored in familiar flavors with a layered, modern twist.

Explore even more pasta inspiration! Visit Barilla for Professionals’ Best of Spicy Recipe Collection.