Spanakopita is reimagined at Committee in Boston, moving a grilled cheese into Greek territory while upgrading the toasted sandwich with the craveable flavors of spinach, feta and kasseri cheeses. It’s served on sourdough and paired with tomato soup, naturally.

Photo credit: Committee

Trend Insights: Modern Greek

Chefs and trend analysts weigh in on the drivers and menu opportunities with modern Greek

By Flavor & The Menu
January 14, 2022

Research ingredients and dishes that are not just from the islands, but other parts of the country. There is a wealth of culinary diversity that has not made it to the mainstream. Try dishes like stuffed eggplants, dandelions with lemon and olive oil, or Greek sweetbreads as a savory breakfast option.

CHRIS KOETKE

Familiarity and comfort of Greek cuisine of the past can now be brought forward in a more authentic, flavorful and modern way. Don’t overthink modern Greek—source quality, simple ingredients and compose them in thoughtful ways.

ADAM MOORE

Modern Greek will appeal to a younger market that seeks to experience cuisines with health halos that are also easier on the wallet. Consider spinach-feta pie with mint, pistachios, kataifi cheese and balsamic-honey syrup. Greek is a cuisine that does not get boring with repeated exposure.

DONNELL JONES-CRAVEN

Greek might be the new Italian—it has been in the U.S. for ages, and when done well, blurs the lines between Mediterranean and Middle Eastern. A charcuterie twist with Greek flavors would be beautiful and dramatic.

NANCY JO SEATON