Beef Soujouk & Prawn Skewer with grilled spicy sausage and prawns with couscous, seasonal tomato and s’chug
Turkish Surf-and-Turf
Hummus Mediterranean Kitchen | Based in San Mateo, Calif.
Amir Hosseini
How best to summarize the Beef Soujouk and Prawn Skewer appetizer at Hummus Mediterranean Kitchen in a way that will resonate with pretty much any American diner? It is, essentially, Turkish-style surf-and-turf, says Amir Hosseini, partner of the fine-casual restaurant specializing in authentic Turkish-Mediterranean cuisine. The skewer is a unique take on signature ingredients from the Eastern Med pantry. “It’s not a dish that can be commonly found at other Mediterranean restaurants, so that makes it special,” he says.
The soujouk—a dry, spicy, aged sausage—pairs well with the marinated prawns. Featured on the mezze menu, the skewer is served over a bed of couscous and dressed with a housemade s’chug. “The dish is not only visually appealing but offers an indulgent flavor profile full of savory notes,” says Hosseini. “It’s easily a fan favorite, especially among guests who like a more smoky, spicy, complex flavor profile.”
About the Author
Patricia Fitzgerald serves different roles on the Flavor & The Menu team, including writing custom content, Kitchen Collaborative chef spotlights and digital editorial content, as well as acting as a contributing editor for the print magazine. As owner of PFitzCommunications, she specializes in various areas of foodservice and hospitality, while also maintaining clients in other industries and professions. She can be reached at pfitzcommunications@gmail.com.Read More Stories by Patricia Fitzgerald
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