Unlocking Global Flavor

Global flavor innovation has become an essential strategy for standing out in today’s competitive foodservice environment. How can chefs and menu developers push the boundaries? Savor Imports works with chefs nationwide to drive global innovation on menus. Their mission is simple: Make high-quality, value-added global ingredients accessible to everyone. Here are a few tips from Chef Don Turley, Savor Imports’ Corporate Chef – Product Innovation.

1Start With Familiar Formats

In uncertain times, operators often fall back on the familiar. Put that inclination to work by introducing global “Think Korean BBQ loaded fries or an Indian-inspired flatbread,” says Chef Turley.

2Use LTOs to Test Bold Flavors Without A Long-Term Risk

The limited availability creates a sense of urgency and excitement that goes a long way in building curiosity and intrigue among diners.

3Tell the Story

Find novel ways to share a menu item’s origin story. This can generate social media buzz, establish differentiation and attract diners. “When a guest discovers a dish that reminds them of travel or a new experience, it creates a deeper bond with the brand,” says Turley.

4Partner With the Right Vendor

Collaborating with Savor’s culinary team can expand menu ideation. “It’s amazing the flavor ideas and unique ingredients we see from our sourcing team as they travel the world,” notes Chef Turley. “We cross-reference those with flavor trend reports and our AI tools to help identify emerging trends. Then we go to work to deliver high-quality global ingredients that save labor and reduce complexity for operators.”

Prioritizing innovation—especially around global flavors—will establish your brand as bold and forward-thinking, positioning it to thrive into the future.

Crunchy Garlic with Chili Oil

 

Something magical happens when you fry up garlic and shallots together, then immerse those crispy pieces into a chili-flavored oil and finish with umami-packed soy sauce and a tiny touch of sugar. It elevates virtually any dish, from dumplings and noodles to avocado toast and pizza.

Australian Finger Lime Pearls

 

Resembling caviar, these citrus fruit pearls are scooped from the inside of Australian finger limes. Available in bright green, pink, yellow and red, these pearls—each with their own unique flavor—deliver a pop of color as a garnish, sprinkled on seafood or added to a bubbly cocktail.

Dangmyeon & Caramelized Onions

 

Try a Korean Japchae by stir-frying dangmyeon (sweet potato) noodles, prime ribeye, Korean barbecue sauce, vegetables, mushroom and Savor caramelized onions in sesame oil, then top with Savor crunchy garlic with chili oil.

Make your menu stand out. Request samples at www.savorimports.com/the-world-is-yours.