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Pizza Sauce with a Purpose

Pizza Sauce with a Purpose Make it trend-driven, Gen Z-ready and built for back-of-house efficiency

by Flavor & The Menu | Sep 10, 2025 | Uncategorized

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The Power of Shareables

The Power of Shareables King’s Hawaiian delivers on the snacking demand

by Flavor & The Menu | Sep 9, 2025 | Uncategorized

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Spreading Innovation

Spreading Innovation Walnuts elevate dips and spreads across the menu

by Flavor & The Menu | Sep 4, 2025 | Uncategorized

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Thinking Smart About Tart Cherries Why today’s chefs are chasing the advantages of featuring U.S.-grown tart cherries on modern menus

by Flavor & The Menu | Sep 3, 2025 | _Leaderboard Moved, _New Design 2021, Digital-exclusive content, The Latest

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Thinking Smart About Tart Cherries

Thinking Smart About Tart Cherries Why today’s chefs are chasing the advantages of featuring U.S.-grown tart cherries on modern menus

by Flavor & The Menu | Sep 3, 2025 | Uncategorized

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Flavored Butter: Crafted for Impact

Flavored Butter: Crafted for Impact Seizing the advantages of a flavor compound that compounds interest

by Flavor & The Menu | Sep 2, 2025 | Uncategorized

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Meet the Chicken Leg That Works for Every Menu

Meet the Chicken Leg That Works for Every Menu This distinctive cut is rich in flavor and versatility

by Flavor & The Menu | Aug 21, 2025 | Mountaire Farms, Partner Content, Uncategorized

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Mole: Your Modern Menu Multiplier

Mole: Your Modern Menu Multiplier Explore how adding mole to the mix can help energize dishes in five menu categories

by Flavor & The Menu | Aug 19, 2025 | Uncategorized

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Rethinking Breakfast for a Healthier Future

Rethinking Breakfast for a Healthier Future Use today’s modern breakfast trends to showcase nutrition-forward indulgence

by Flavor & The Menu | Aug 13, 2025 | Uncategorized

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Lobster With a Kick

MSG Intensifies Heat Smart layering of heat and umami brings modern appeal

by Flavor & The Menu | Aug 11, 2025 | _Story

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Lobster With a Kick

Lobster With a Kick Luxury meets heat in this craveable seafood pasta

by Flavor & The Menu | Aug 11, 2025 | _Story

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The Heat is On

The Heat is On Creative ways to use pasta to bring the heat

by Flavor & The Menu | Aug 11, 2025 | _Story, Partner Content

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Lobster With a Kick

Comfort With a Kick Familiarity and nostalgia meet global heat

by Flavor & The Menu | Aug 11, 2025 | _Story

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Butter, Elevated

Butter, Elevated Flavored butter is having a moment, bringing high-impact results to menus

by Flavor & The Menu | Aug 7, 2025 | Uncategorized

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Bacon That Brings More to the Plate How the right product drives operational ease and flavor impact

Bacon That Brings More to the Plate How the right product drives operational ease and flavor impact

by Flavor & The Menu | Aug 6, 2025 | Uncategorized

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Best of Hi-Lo: Pasta Edition

Best of Hi-Lo: Pasta Edition Elevated comfort in every bite

by Flavor & The Menu | Jul 28, 2025 | Uncategorized

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Sweet Heat Meets Umami

Sweet Heat Meets Umami Seasonal ingredients bring balance to bold spice

by Flavor & The Menu | Jul 25, 2025 | _Story

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What Is Past Is Prologue

What Is Past Is Prologue Brakebush embraces new opportunities while honoring the legacy of its 100-year past

by Flavor & The Menu | Jul 24, 2025 | Uncategorized

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Where the “Best of Careers” Begin

Where the “Best of Careers” Begin 4 inspired concepts from Johnson & Wales students

by Flavor & The Menu | Jul 23, 2025 | Uncategorized

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Inside California’s Flavor-Fueled Culinary + Cocktail Clash

Inside California’s Flavor-Fueled Culinary + Cocktail Clash High school students learn from and compete alongside industry leaders

by Flavor & The Menu | Jul 16, 2025 | Uncategorized

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Elevating the Asian-Style Appetizer

Elevating the Asian-Style Appetizer Asian-style starters gain new relevance through creative flavors, formats and fusion pairings

by Flavor & The Menu | Jul 15, 2025 | Uncategorized

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Snack Boards Evolved Walnuts at every layer

Snack Boards Evolved Walnuts at every layer

by Flavor & The Menu | Jul 15, 2025 | Sponsored Content, Uncategorized

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Dip Drives the Dollar Cheese and other dip flavors have the power to reshape quick-serve menu economics

Dip Drives the Dollar Cheese and other dip flavors have the power to reshape quick-serve menu economics

by Flavor & The Menu | Jul 13, 2025 | Sponsored Content, Uncategorized

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Let Turkey Take Flight on Global Menus This protein can be your passport to a new world of flavors

Let Turkey Take Flight on Global Menus This protein can be your passport to a new world of flavors

by Flavor & The Menu | Jul 9, 2025 | Sponsored Content, Uncategorized

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Hashing Out a Bold Role for the Humble Hashbrown

Hashing Out a Bold Role for the Humble Hashbrown Can the breakfast potato stalwart become a menu game-changer?

by Flavor & The Menu | Jul 2, 2025 | _Good to Go, _Story

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