Flavor & The Menu

Chicken Tostadas with Honey-Pepper Jicama Slaw Recipe courtesy of Brian Paquette| Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 18, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Bright, Bold and Bar-Ready Monin’s Yuzu serves up vibrant new flavor potential on beverage menus

by Flavor & The Menu | Oct 31, 2025 | Sponsored Content, Uncategorized

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Sausage Breakfast Sandwich

by Flavor & The Menu | Oct 31, 2025 | _Video

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Butter That Speaks Every Language 16 ways flavored butter can bring passport appeal to menus

by Flavor & The Menu | Oct 30, 2025 | Uncategorized

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Sweet Finishes Fresh ways to rethink sauces for modern dessert menus

by Flavor & The Menu | Oct 21, 2025 | Uncategorized

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The New Ranch Playbook This comeback condiment boasts craveable credibility

by Flavor & The Menu | Oct 12, 2025 | Sponsored Content

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Lentils: A Launchpad for Plant-Forward Innovation Laddering up to craveable, plant-centric menu development

by Flavor & The Menu | Oct 10, 2025 | Lentils.org, Sponsored Content

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Legends of the Fall Pasta dishes that deliver on seasonal comfort

by Flavor & The Menu | Oct 8, 2025 | _Story

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Signature Butter, Signature Buzz Maximize your strategic impact

by Flavor & The Menu | Oct 7, 2025 | _Story

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Butter That Breaks the Mold Make flavored butter your next menu power move

by Flavor & The Menu | Oct 7, 2025 | _Story

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Melt Hearts, Move Metrics Three ways flavored butter brings magic to LTOs

by Flavor & The Menu | Oct 7, 2025 | _Story

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Easy Does It Use flavored butter to transform guest favorites with minimal back-of-house impact

by Flavor & The Menu | Oct 7, 2025 | _Story

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Butter Up Your Bottom Line Flavored butter is an LTO hero hiding in plain sight

by Flavor & The Menu | Oct 7, 2025 | _Story

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Global Flavors = Menu Impact Source the ingredients that are shaping tomorrow’s flavor trends

by Flavor & The Menu | Sep 26, 2025 | Uncategorized

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Classic Flavor, Leaner Twist

by Flavor & The Menu | Sep 23, 2025 | _Good to Go, _Video

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Add a Dollop of Swagger Elevating sauces, spreads and dips with next-gen flavor thinking

by Flavor & The Menu | Sep 23, 2025 | Sponsored Content

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Tiny Pasta, Big Comfort Rich chicken broth and tender pastina come together in a simple, soul-warming soup

by Flavor & The Menu | Sep 22, 2025 | _Story

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Soup’s On Escarole and sausage get a fall-friendly upgrade

by Flavor & The Menu | Sep 22, 2025 | _Story

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Orzo’s Hi-Lo Moment Butternut squash and truffle-rich burrata meet in a risotto-style comfort build

by Flavor & The Menu | Sep 22, 2025 | _Story

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Milk: Shaken and Stirred How dairy is dominating today’s beverage buzz

by Flavor & The Menu | Sep 22, 2025 | _New Design 2021, Uncategorized

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Birria With a Creamy Twist Slow-braised short rib in a pasta built for comfort

by Flavor & The Menu | Sep 22, 2025 | _Story

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Global Spice, Seasonal Warmth Moroccan harissa, lamb and lentils unite in a hearty, pasta-rich soup

by Flavor & The Menu | Sep 22, 2025 | _Story

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Unlocking Global Flavor Find the Ingredients That Matter

by Flavor & The Menu | Sep 19, 2025 | Sponsored Content

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Crisp and Camera Ready How the right fries ensure a positive unboxing upon delivery

by Flavor & The Menu | Sep 15, 2025 | Uncategorized

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Pizza Sauce with a Purpose Make it trend-driven, Gen Z-ready and built for back-of-house efficiency

by Flavor & The Menu | Sep 10, 2025 | Uncategorized

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The Power of Shareables King’s Hawaiian delivers on the snacking demand

by Flavor & The Menu | Sep 9, 2025 | Uncategorized

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Spreading Innovation Walnuts elevate dips and spreads across the menu

by Flavor & The Menu | Sep 4, 2025 | Uncategorized

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Thinking Smart About Tart Cherries Why today’s chefs are chasing the advantages of featuring U.S.-grown tart cherries on modern menus

by Flavor & The Menu | Sep 3, 2025 | _Leaderboard Moved, _New Design 2021, Digital-exclusive content, The Latest

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Thinking Smart About Tart Cherries Why today’s chefs are chasing the advantages of featuring U.S.-grown tart cherries on modern menus

by Flavor & The Menu | Sep 3, 2025 | Uncategorized

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Flavored Butter: Crafted for Impact Seizing the advantages of a flavor compound that compounds interest

by Flavor & The Menu | Sep 2, 2025 | Uncategorized

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