Flavor & The Menu

Meet the Chicken Leg That Works for Every Menu This distinctive cut is rich in flavor and versatility

by Flavor & The Menu | Aug 21, 2025 | Mountaire Farms, Partner Content, Uncategorized

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Mole: Your Modern Menu Multiplier Explore how adding mole to the mix can help energize dishes in five menu categories

by Flavor & The Menu | Aug 19, 2025 | Uncategorized

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Rethinking Breakfast for a Healthier Future Use today’s modern breakfast trends to showcase nutrition-forward indulgence

by Flavor & The Menu | Aug 13, 2025 | Uncategorized

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MSG Intensifies Heat Smart layering of heat and umami brings modern appeal

by Flavor & The Menu | Aug 11, 2025 | _Story

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Lobster With a Kick Luxury meets heat in this craveable seafood pasta

by Flavor & The Menu | Aug 11, 2025 | _Story

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The Heat is On Creative ways to use pasta to bring the heat

by Flavor & The Menu | Aug 11, 2025 | _Story, Partner Content

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Comfort With a Kick Familiarity and nostalgia meet global heat

by Flavor & The Menu | Aug 11, 2025 | _Story

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Butter, Elevated Flavored butter is having a moment, bringing high-impact results to menus

by Flavor & The Menu | Aug 7, 2025 | Uncategorized

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Bacon That Brings More to the Plate How the right product drives operational ease and flavor impact

by Flavor & The Menu | Aug 6, 2025 | Uncategorized

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Best of Hi-Lo: Pasta Edition Elevated comfort in every bite

by Flavor & The Menu | Jul 28, 2025 | Uncategorized

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Sweet Heat Meets Umami Seasonal ingredients bring balance to bold spice

by Flavor & The Menu | Jul 25, 2025 | _Story

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What Is Past Is Prologue Brakebush embraces new opportunities while honoring the legacy of its 100-year past

by Flavor & The Menu | Jul 24, 2025 | Uncategorized

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Where the “Best of Careers” Begin 4 inspired concepts from Johnson & Wales students

by Flavor & The Menu | Jul 23, 2025 | Uncategorized

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Inside California’s Flavor-Fueled Culinary + Cocktail Clash High school students learn from and compete alongside industry leaders

by Flavor & The Menu | Jul 16, 2025 | Uncategorized

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Elevating the Asian-Style Appetizer Asian-style starters gain new relevance through creative flavors, formats and fusion pairings

by Flavor & The Menu | Jul 15, 2025 | Uncategorized

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Snack Boards Evolved Walnuts at every layer

by Flavor & The Menu | Jul 15, 2025 | Sponsored Content, Uncategorized

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Dip Drives the Dollar Cheese and other dip flavors have the power to reshape quick-serve menu economics

by Flavor & The Menu | Jul 13, 2025 | Sponsored Content, Uncategorized

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Let Turkey Take Flight on Global Menus This protein can be your passport to a new world of flavors

by Flavor & The Menu | Jul 9, 2025 | Sponsored Content, Uncategorized

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Hashing Out a Bold Role for the Humble Hashbrown Can the breakfast potato stalwart become a menu game-changer?

by Flavor & The Menu | Jul 2, 2025 | _Good to Go, _Story

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Mac Mastery Spinning mac and cheese into signature opportunities

by Flavor & The Menu | Jun 11, 2025 | _Story

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Having a Ball Craveable and shareable mac and cheese

by Flavor & The Menu | Jun 2, 2025 | _Story

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Hi-Lo Drama Mac and cheese carries this trend beautifully

by Flavor & The Menu | Jun 2, 2025 | _Story

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Korean For the Win Mac and cheese serves as ideal host to trending global flavors

by Flavor & The Menu | Jun 2, 2025 | _Story

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Waffle Remix Mac and cheese takes on a new form

by Flavor & The Menu | Jun 2, 2025 | _Story

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Focaccia: Breaking Out Beyond the Bread Basket This Italian staple is finding renewed favor as a go-to carrier of flavor

by Flavor & The Menu | May 21, 2025 | _Good to Go, _Story

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Unlock the Avocado Advantage Elevate your menus with minimal effort from your kitchen team

by Flavor & The Menu | May 21, 2025 | _Good to Go, _Story

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Sip-Worthy Innovation Unlocking walnuts’ potential in beverages

by Flavor & The Menu | May 20, 2025 | _Story, Sponsored Content

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Better-for-You Breakfast Bites Boosting the “permissible indulgence” factor of favorite breakfast and brunch treats.

by Flavor & The Menu | May 14, 2025 | _Good to Go, _Story

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Jumbo Chicken Breasts Are a Big Deal Bigger birds deliver substantial benefits for foodservice operators

by Flavor & The Menu | May 7, 2025 | _Good to Go, _Story, Mountaire Farms, Partner Content

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Coccoli Il Solito | Portland, Ore.

by Flavor & The Menu | May 5, 2025 | _Good to Go, _Story, 2020 Best of Flavor

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