Mountaire Farms

Flavors on the Edge: Gunpowder Masala A crunchy, fiery blend finds its way onto modern menus

by Katie Ayoub | Apr 1, 2026 | _Story, Flavors on the Edge Landing Page, Mountaire Farms, Partner Content

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Flavors on the Edge: Salsa Negra This smoky, glossy and toasty condiment is making moves

by Katie Ayoub | Mar 1, 2026 | _Story, Flavors on the Edge, Flavors on the Edge Landing Page, Mountaire Farms, Partner Content

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Flavors on the Edge: Tteokbokki Chewy, saucy and primed for U.S. menus

by Katie Ayoub | Jan 26, 2026 | _Story, Flavors on the Edge, Flavors on the Edge Landing Page, Mountaire Farms, Partner Content

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Flavors on the Edge: Salted Maple Rich, warm sweetness balanced by a hint of salt

by Katie Ayoub | Jan 6, 2026 | _Story, Flavors on the Edge, Flavors on the Edge Landing Page, Mountaire Farms, Partner Content

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Flavors on the Edge: Hojicha Mellow and toasty, this roasted green tea is finding its footing here

by Katie Ayoub | Dec 3, 2025 | _Story, Flavors on the Edge, Flavors on the Edge Landing Page, Mountaire Farms, Partner Content

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Flavors on the Edge: Fish Sauce Caramel Global flavors, ingredients and menu concepts inspire modern menu development

by Katie Ayoub | Nov 4, 2025 | Flavors on the Edge, Flavors on the Edge Landing Page, Mountaire Farms, Partner Content

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Move Over Mint Epazote lends an herbaceous edge

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

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Pesto Play Epazote introduces a signature edge to classic pesto

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

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Rethinking Street Corn Epazote lifts the broth into ethereal flavor

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

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Herbal Depth Ratcheting up both herbal notes and freshness cues

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

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Funky Fundido Epazote adds flavor complexity

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

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Flavors on the Edge: Epazote Herbal, grassy and assertive, this herb brings a lot to the table.

by Katie Ayoub | Oct 14, 2025 | _Story, Flavors on the Edge, Flavors on the Edge Landing Page, Mountaire Farms, Partner Content

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Bites and Sips: Protein-Packed Coffee and Regional Specialties Exploring microtrends, one bite and sip at a time

by Nancy Kruse | Sep 15, 2025 | Bites and Sips, Mountaire Farms, Partner Content

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Go Bowling Musubi moves into this fast-casual favorite format

by Katie Ayoub | Sep 2, 2025 | _Story, Mountaire Farms, Partner Content

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Torched Musubi A torched top adds dramatic flair

by Katie Ayoub | Sep 2, 2025 | _Story, Mountaire Farms, Partner Content

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Globetrotting Flavors Musubi invites creative flavor play

by Katie Ayoub | Sep 2, 2025 | _Story, Mountaire Farms, Partner Content

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Bakery Beauty Musubi’s flavor profile fits perfectly into modern global bakeries

by Katie Ayoub | Sep 2, 2025 | _Story, Mountaire Farms, Partner Content

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Flavors on the Edge: Musubi Translating Hawaiian comfort onto mainstream menus

by Katie Ayoub | Sep 2, 2025 | _Story, Flavors on the Edge, Flavors on the Edge Landing Page, Mountaire Farms, Partner Content

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Meet the Chicken Leg That Works for Every Menu This distinctive cut is rich in flavor and versatility

by Flavor & The Menu | Aug 21, 2025 | Mountaire Farms, Partner Content, Uncategorized

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Botanical Buzz Prickly pear brings a modern edge to familiar formats

by Katie Ayoub | Aug 1, 2025 | _Story, Mountaire Farms, Partner Content

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Sweet Cactus Prickly pear brightens desserts with color and contrast

by Katie Ayoub | Aug 1, 2025 | _Story, Mountaire Farms, Partner Content

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Sip Appeal Prickly pear punches up cocktails with color and complexity

by Katie Ayoub | Aug 1, 2025 | _Story, Mountaire Farms, Partner Content

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Pizza Pal Prickly pear lends tangy sweetness to a familiar favorite

by Katie Ayoub | Aug 1, 2025 | _Story, Mountaire Farms, Partner Content

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Flavors on the Edge: Prickly Pear Bringing vibrant color and subtle sweetness to modern menus

by Katie Ayoub | Aug 1, 2025 | _Story, Flavors on the Edge, Flavors on the Edge Landing Page, Mountaire Farms, Partner Content

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Flavors on the Edge: Giardiniera Moving this briny, spicy pickle into mainstream

by Katie Ayoub | Jul 11, 2025 | _Story, Flavors on the Edge, Flavors on the Edge Landing Page, Mountaire Farms, Partner Content

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Global Partner Giardiniera lends a punchy counterpoint to trending profiles

by Katie Ayoub | Jul 7, 2025 | _Story, Mountaire Farms, Partner Content

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Vegetal Heat Giardiniera promises veg-forward heat and crunch

by Katie Ayoub | Jul 7, 2025 | _Story, Mountaire Farms, Partner Content

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Salad Days Giardiniera serves as a modern textural topper

by Katie Ayoub | Jul 7, 2025 | _Story, Mountaire Farms, Partner Content

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Spud Bud Giardiniera punctuates a fun play on an Italian beef flavor system

by Katie Ayoub | Jul 7, 2025 | _Story, Mountaire Farms, Partner Content

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How Cowboy Chicken Stands Apart in a Crowded Category Balancing artisanal and unhurried tradition with fresh energy

by Rachel Pittman | Jun 17, 2025 | _Good to Go, _Story, Mountaire Farms, Partner Content

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...