Flavor & The Menu

2025 Top 10 Trends: Panel of Experts The chefs, food & beverage experts, and industry analysts who provided input and insights for this special issue

by Flavor & The Menu | Jan 10, 2025 | _Story, 2025 Top 10 Trends

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Hooked On Classics Keep things fresh yet familiar with creative riffs on beloved favorites

by Flavor & The Menu | Jan 8, 2025 | _Story, 2025 Top 10 Trends

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Standing Out in a Small World Small foodservice spaces measure up in big flavor opportunities

by Flavor & The Menu | Jan 7, 2025 | _Story

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Trend Insights: The Casualization of Pasta Highlighting today’s opportunity with pasta

by Flavor & The Menu | Jan 7, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: The Jang Gang Further thoughts on this foundational flavor

by Flavor & The Menu | Jan 7, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Mash-Ups Exploring a more nuanced approach to culinary innovation

by Flavor & The Menu | Jan 7, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Global Pastries Drivers and opportunities in global baked goods

by Flavor & The Menu | Jan 7, 2025 | _Good to Go, _Story

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Trend Insights: Handhelds Further opportunities with modern handheld innovation

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Coffee Experiences Drivers behind the modern coffee moment

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Hi-Lo Culinary insights on leveraging the hi-lo approach in menu development

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Guava Further ideas and inspiration with this tropical fruit

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Dive Bar Culture The drivers and opportunities within this trend momentum

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Dumplings Around the World A quick primer to seven of our favorite dumplings from cultures across the globe 

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Trend Insights: Dumpling Discovery Further insights and opportunities with dumplings

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends

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Trends in Hand Let King’s Hawaiian carry the trends

by Flavor & The Menu | Dec 31, 2024 | _Good to Go, _Story

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Setting Smart BFY Strategies for 2025 How operators can take steps to help customers maintain their nutrition goals—and why they should

by Flavor & The Menu | Dec 30, 2024 | _Good to Go, _Story

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Customers Prize Those Fries Set your sights on ways to enhance your off-site offerings

by Flavor & The Menu | Dec 30, 2024 | _Good to Go, _Story, Sponsored Content

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8. Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt Michael Boyer | F&B Product Development Chef | Nordstrom Restaurant Group

by Flavor & The Menu | Dec 18, 2024 | _Story

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7. Spiced Chobani® Yogurt-Marinated Crispy Chicken Thighs Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food

by Flavor & The Menu | Dec 18, 2024 | _Story

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6. Crispy Brussels Sprouts with Tuscan Tomato ‘Nduja Vinaigrette Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food

by Flavor & The Menu | Dec 18, 2024 | _Story

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5: Moroccan-Style Chicken Thigh Bowl Bites “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare

by Flavor & The Menu | Dec 18, 2024 | _Story

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4: Roasted Lee Kum Kee Chili Crisp Potatoes Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food

by Flavor & The Menu | Dec 18, 2024 | _Story

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3. Fried Buffalo Chicken and Farro-Stuffed Peppers “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare

by Flavor & The Menu | Dec 18, 2024 | _Story

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2: Garlicky Umami Croissant-Tadas “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare

by Flavor & The Menu | Dec 18, 2024 | _Story

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1. Choripán con Queso Italico® and Artigiano® Alex Sadowsky | Director of Culinary, Beverage, Menu Innovation | Twin Peaks Restaurant

by Flavor & The Menu | Dec 18, 2024 | _Story

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Kitchen Collaborative Recipe Roundup #12 Decadence takes center stage

by Flavor & The Menu | Dec 18, 2024 | _Story

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8. Ghirardelli® Chocolate Budino with Sea Salt Caramel and Brown Butter-Roasted White Chocolate Streusel Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James

by Flavor & The Menu | Nov 20, 2024 | _Story

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7. Moroccan Harissa Grain Bowl Michael Boyer / F&B Product Development Chef / Nordstrom Restaurant Group

by Flavor & The Menu | Nov 20, 2024 | _Story

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6. La Brea Bakery® Blackened Salmon BLTA Michael Boyer / F&B Product Development Chef / Nordstrom Restaurant Group

by Flavor & The Menu | Nov 20, 2024 | _Story

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5: Lamb Prime Rib Hash with Hasselback Potatoes, Pickled Fresnos, Roasted Cremini and Jalapeño Chimichurri Alex Sadowsky / Director of Culinary, Beverage, Menu Innovation / Twin Peaks Restaurant

by Flavor & The Menu | Nov 20, 2024 | _Story

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