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Katie Ayoub

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Katie Ayoub serves as managing editor of Flavor & The Menu and content strategist for the Flavor Experience, an annual conference geared toward chain operators. She is president of Katie Ayoub & Associates, serving up menu trends expertise, content creation and food & beverage consultancy. Based in Chicago, Katie has been working in foodservice publishing for more than 20 years and part of the Flavor team since 2006. katie.ayoub@gmail.com

Position

Future Menu Trends

Future Menu Trends

Recent Reads Best of Flavor Top 10 Trends Kitchen Collaborative More About Us Magazine Subscribe Advertise Recipes Parner Content SEARCH No Results Found The page you requested could not be found. Try refining your search, or use the navigation above to locate the...
Coloring It In

Coloring It In

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A Dollop of Flavor

A Dollop of Flavor

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