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Smoked Watermelon Salad Recipe courtesy of Chef Alex Sadowsky | Sponsor: National Watermelon Promotion Board
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Taco Fiesta Black Bean Breakfast Torta Recipe Courtesy of Chef Barb Colucci | Sponsor: Bush’s Best
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Honey-Lemon Heirloom Tomato & Mozzarella Panzanella-Style Salad Recipe courtesy of Barb Colucci | Sponsor: National Honey Board
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Handheld Barilla Pasta Frittata Recipe courtesy of Chef David Viviano | Sponsor: Barilla
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Tyson Pulled Chicken Long Rice Recipe courtesy of Chef David Viviano | Sponsor: Tyson Foodservice
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Watermelon Poke Bowl Recipe courtesy of Chef David Viviano | Sponsor: National Watermelon Promotion Board
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Smashed Ranchero Beans & Veggie Torta Recipe courtesy of Chef Jeff Mann | Sponsor: Bush’s Best
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Idaho® Potato Braised Vegetable Shepherd’s Pie Recipe courtesy of Chef Jeff Mann | Sponsor: Idaho Potato Commission
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Roasted Vegetables with Dairy Free Boursin® Crema Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: Bel Brands
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Tyson Foodservice: Roasted Chicken Farro Salad Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: Tyson Foodservice
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Aussie Lamb Tinga Tostada Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: True Aussie Beef & Lamb
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Australian Grass-fed Beef Carpaccio Recipe Recipe courtesy of Michael Slavin | Sponsor: Houlihan’s
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Barilla Cellentani Huevos Diablos with Sambal Recipe courtesy of Chef Jeffrey Quasha | Sponsor: Barilla
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Indian Spiced Baked Beans Dal Recipe courtesy of Chef Jeffrey Quasha | Sponsor: Bush’s Best
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California Cheesy Yucatán Poutine Recipe courtesy of Chef Bob Gallagher | Sponsor: California Milk Advisory Board
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Seared Aussie Lamb & Moroccan Spiced Sweet Potato Gnocchi Recipe courtesy of Chef Bob Gallagher | Sponsor: True Aussie Beef & Lamb
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Chile-Lime Watermelon Salad with Queso Fresco Recipe courtesy of Amy Smith | Sponsor: National Watermelon Promotion Board
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Arugula Salad with Crispy Boursin® Bites Recipe courtesy of Amy Smith | Sponsor: Bel Brands USA
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Duck Fat Crisped Idaho® Fingerlings Recipe courtesy of Dave Woolley | Sponsor: Idaho Potato Commission
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Chimayo Chile Grassfed Australian Beef with New Mexico Farmhouse Salad Recipe courtesy of Dave Woolley | Sponsor: True Aussie Beef & Lamb
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Burnt Honey-Lime Cauliflower Tacos Recipe courtesy of Dave Woolley | Sponsor: National Honey Board
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Mole-Style Beans with Shredded Chicken Tacos Recipe courtesy of Dave Woolley | Sponsor: Bush’s Best
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Tyson Foodservice: Spanish Omelette with Aidells Chicken and Apple Sausage Recipe courtesy of Chef Jeremy Lett | Sponsor: Tyson Foodservice
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Barilla Sausage & Spinach Orecchiette Recipe courtesy of Chef Jeremy Lett | Sponsor: Barilla
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Grilled Cheese With Boursin®, Apples & Fig Jam Recipe courtesy of Chef Jeremy Lett | Sponsor: Bel Brands USA
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Tyson Foodservice: Chorizo Birria Stacked Tacos Recipe courtesy of Chef Mary Grace Viado | Sponsor: Tyson Foodservice
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Thrice-Baked Cheesy Idaho® Potatoes Recipe courtesy of Chef Mary Grace Viado | Sponsor: Idaho Potato Commission
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California Queso Patacones Recipe courtesy of Chef Mary Grace Viado | Sponsor: California Milk Advisory Board
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