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Hojicha Sidles Up to the Bar Roasted green tea introduces body to drinks

by Katie Ayoub | Dec 3, 2025 | _Story

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The Dessert Move Hojicha brings a signature touch

by Katie Ayoub | Dec 3, 2025 | _Story

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Hojicha in Sweet Treats This roasted green tea is elevating treat culture

by Katie Ayoub | Dec 3, 2025 | _Story

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New Frontiers in Tea Drinks Hojicha is the latest darling in beverage innovation

by Katie Ayoub | Dec 3, 2025 | _Story

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Gateway from Green Tea to Hojicha Upping the ante with deeper roasted notes

by Katie Ayoub | Dec 3, 2025 | _Story

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Flavors on the Edge: Hojicha Mellow and toasty, this roasted green tea is finding its footing here

by Katie Ayoub | Dec 3, 2025 | _Story

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Thai Shrimp & Grits Recipe courtesy of J. Keith Morrison | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 25, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Steak Musubi with Chimichurri Sauce Recipe courtesy of Margaret Occhipinti | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 24, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Moroccan Meatball Sandwich With Creamy Harissa & Zesty Yogurt Sauce Recipe courtesy of Carrie Welt | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 24, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Grilled Caprese Chicken Recipe courtesy of Kevin Rasberry | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 19, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Lamb Bulgogi Tacos with Soy Pickled Pear Salsa Recipe courtesy of Alex Sadowsky | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 18, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Chicken Tostadas with Honey-Pepper Jicama Slaw Recipe courtesy of Brian Paquette| Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 18, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Next-Gen Salted Caramel Fish sauce caramel takes the baton and runs with it

by Katie Ayoub | Nov 4, 2025 | _Story

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Plant-Forward Power Play Fish sauce caramel dials up the crave factor

by Katie Ayoub | Nov 4, 2025 | _Story

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Sandwiches Get Sticky Fish sauce caramel dials up the crave factor

by Katie Ayoub | Nov 4, 2025 | _Story

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Reimagining Barbecue Ratcheting up both herbal notes and freshness cues

by Katie Ayoub | Nov 4, 2025 | _Story

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Sweet Heat with Heritage Fish sauce caramel and chile make a powerful flavor combination

by Katie Ayoub | Nov 4, 2025 | _Story

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Move Over Mint Epazote lends an herbaceous edge

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

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Pesto Play Epazote introduces a signature edge to classic pesto

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

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Rethinking Street Corn Epazote lifts the broth into ethereal flavor

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

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Herbal Depth Ratcheting up both herbal notes and freshness cues

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

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Funky Fundido Epazote adds flavor complexity

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

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Flavors on the Edge: Epazote Herbal, grassy and assertive, this herb brings a lot to the table.

by Katie Ayoub | Oct 14, 2025 | _Story, Flavors on the Edge, Mountaire Farms, Partner Content

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Legends of the Fall Pasta dishes that deliver on seasonal comfort

by Flavor & The Menu | Oct 8, 2025 | _Story

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Signature Butter, Signature Buzz Maximize your strategic impact

by Flavor & The Menu | Oct 7, 2025 | _Story

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Butter That Breaks the Mold Make flavored butter your next menu power move

by Flavor & The Menu | Oct 7, 2025 | _Story

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Melt Hearts, Move Metrics Three ways flavored butter brings magic to LTOs

by Flavor & The Menu | Oct 7, 2025 | _Story

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Easy Does It Use flavored butter to transform guest favorites with minimal back-of-house impact

by Flavor & The Menu | Oct 7, 2025 | _Story

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Butter Up Your Bottom Line Flavored butter is an LTO hero hiding in plain sight

by Flavor & The Menu | Oct 7, 2025 | _Story

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Tiny Pasta, Big Comfort Rich chicken broth and tender pastina come together in a simple, soul-warming soup

by Flavor & The Menu | Sep 22, 2025 | _Story

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