_Story

Sweet-Salty Power Move

by Katie Ayoub | Jan 6, 2026 | _Story, Flavors on the Edge

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Fall Flavor Continuum Salted maple moves into the season

by Katie Ayoub | Jan 6, 2026 | _Story, Flavors on the Edge

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Bread Service, Elevated Salted maple introduces intriguing flavor complexity

by Katie Ayoub | Jan 6, 2026 | _Story, Flavors on the Edge

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Breakfast and Brunch Star Salted maple is ready for its morning close-up

by Katie Ayoub | Jan 6, 2026 | _Story, Flavors on the Edge

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...

Savory Explorations Bringing salted maple onto the left side of the menu

by Katie Ayoub | Jan 6, 2026 | _Story, Flavors on the Edge

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Flavors on the Edge: Salted Maple Rich, warm sweetness balanced by a hint of salt

by Katie Ayoub | Jan 6, 2026 | _Story, Flavors on the Edge, Flavors on the Edge Landing Page, Mountaire Farms, Partner Content

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...

From the Publisher Introducing Flavor & The Menu’s Top 10 Trends for 2026

by Flavor & The Menu | Jan 6, 2026 | _Good to Go, _Story, 2026 Top 10 Trends, Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...

2026 Top 10 Trends: Panel of Experts The chefs, food & beverage experts and industry analysts who provided input and insights for this special issue

by Flavor & The Menu | Jan 6, 2026 | _Story, 2026 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...

Hojicha Sidles Up to the Bar Roasted green tea introduces body to drinks

by Katie Ayoub | Dec 3, 2025 | _Story

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The Dessert Move Hojicha brings a signature touch

by Katie Ayoub | Dec 3, 2025 | _Story

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Hojicha in Sweet Treats This roasted green tea is elevating treat culture

by Katie Ayoub | Dec 3, 2025 | _Story

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New Frontiers in Tea Drinks Hojicha is the latest darling in beverage innovation

by Katie Ayoub | Dec 3, 2025 | _Story

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Gateway from Green Tea to Hojicha Upping the ante with deeper roasted notes

by Katie Ayoub | Dec 3, 2025 | _Story

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Flavors on the Edge: Hojicha Mellow and toasty, this roasted green tea is finding its footing here

by Katie Ayoub | Dec 3, 2025 | _Story, Flavors on the Edge, Flavors on the Edge Landing Page, Mountaire Farms, Partner Content

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...

Thai Shrimp & Grits Recipe courtesy of J. Keith Morrison | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 25, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Steak Musubi with Chimichurri Sauce Recipe courtesy of Margaret Occhipinti | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 24, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Moroccan Meatball Sandwich With Creamy Harissa & Zesty Yogurt Sauce Recipe courtesy of Carrie Welt | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 24, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Grilled Caprese Chicken Recipe courtesy of Kevin Rasberry | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 19, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Lamb Bulgogi Tacos with Soy Pickled Pear Salsa Recipe courtesy of Alex Sadowsky | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 18, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Chicken Tostadas with Honey-Pepper Jicama Slaw Recipe courtesy of Brian Paquette| Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 18, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...

Next-Gen Salted Caramel Fish sauce caramel takes the baton and runs with it

by Katie Ayoub | Nov 4, 2025 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 Top 10...

Plant-Forward Power Play Fish sauce caramel dials up the crave factor

by Katie Ayoub | Nov 4, 2025 | _Story

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Sandwiches Get Sticky Fish sauce caramel dials up the crave factor

by Katie Ayoub | Nov 4, 2025 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 Top 10...

Reimagining Barbecue Ratcheting up both herbal notes and freshness cues

by Katie Ayoub | Nov 4, 2025 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 Top 10...

Sweet Heat with Heritage Fish sauce caramel and chile make a powerful flavor combination

by Katie Ayoub | Nov 4, 2025 | _Story

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Move Over Mint Epazote lends an herbaceous edge

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...

Pesto Play Epazote introduces a signature edge to classic pesto

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...

Rethinking Street Corn Epazote lifts the broth into ethereal flavor

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...

Herbal Depth Ratcheting up both herbal notes and freshness cues

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...

Funky Fundido Epazote adds flavor complexity

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms, Partner Content

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...