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2: Garlicky Umami Croissant-Tadas “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare
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1. Choripán con Queso Italico® and Artigiano® Alex Sadowsky | Director of Culinary, Beverage, Menu Innovation | Twin Peaks Restaurant
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Kitchen Collaborative Recipe Roundup #12 Decadence takes center stage
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Load Up on Fresh Ideas for Baked Potatoes Leveraging the appeal of this enduring favorite is far from a half-baked notion
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Kitchen Collaborative: Zack Randol Anchoring flavor in simple sophistication
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Supercharged Sauces and Sides Exploring barbecue’s flavor MVPs
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How Marlow’s Subverts the Typical Tavern Menu A steady pipeline of globally inspired dishes keeps things fresh
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A Sense of Place Conjure flavors from far and wide
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Universal Comfort Put a global spin on a shared staple
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Quality Meets Convenience Introduce a global handheld
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Communal Yet Customized Invite all to partake
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For the Love of Meat Shared experiences in four dishes
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State of the Plate: The Long-Awaited Beverage Boom Will 2025 be the year of unprecedented beverage innovation?
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Kitchen Collaborative: “Jay Z” Ziobrowski, CEC Creating modern menu items that are too tempting to resist
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8. Ghirardelli® Chocolate Budino with Sea Salt Caramel and Brown Butter-Roasted White Chocolate Streusel Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James
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7. Moroccan Harissa Grain Bowl Michael Boyer / F&B Product Development Chef / Nordstrom Restaurant Group
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6. La Brea Bakery® Blackened Salmon BLTA Michael Boyer / F&B Product Development Chef / Nordstrom Restaurant Group
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5: Lamb Prime Rib Hash with Hasselback Potatoes, Pickled Fresnos, Roasted Cremini and Jalapeño Chimichurri Alex Sadowsky / Director of Culinary, Beverage, Menu Innovation / Twin Peaks Restaurant
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4: Honey-and-Kimchi-Marinated Salmon Lettuce Wraps with Pickled Vegetables Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James
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3. Kikkoman® Soy Sauce & Beet-Marinated Kanpachi Crudo Chris Aquilino / Senior Director of Enterprise Culinary / Elior North America
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2: French Toast with Chobani® Oat Milk Caramel, Caramelized Apples and Granola Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James
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1. Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin Christopher Lee / VP of Culinary Operations & Restaurant Development / Wynn and Encore Las Vegas
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Kitchen Collaborative Recipe Roundup #11 Thinking outside the box, one recipe at a time
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Flavor Trailblazer: Clare Wilson Menu innovation that balances the familiar with the new
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Kitchen Collaborative: Michael Boyer Bringing his A-game to develop on-trend recipes for modern menus
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Five Strategies for Serving up Barbecue Bliss Two veteran operators reflect on ways to ensure the meat favorite maintains a contemporary edge
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Kitchen Collaborative: Alex Sadowsky Nailing a flavor calibration sure to please the palate
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Comforting Yet Complex Grilled Cheese Exploring new flavor dimensions of a timeless favorite
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