Charcuterie

All Aboard!

The rising appeal of charcuterie is being fueled by five factors

Springboard

Three nontraditional charcuterie boards to try

Salt

Signature Salts

House-made or proprietary signature salts can go a long way in differentiating a brand

Five Easy Ways to Get Salty

Chefs offer up creative flavor builders

Tropical

Tropical 10

Ten easy ways to add tropical flair

Trend Insights: Tropical

Trend Insights: Tropical

Cold Coffee

Mindful Moves

Thought-starters for expanding cold-coffee programs

Coffee Contemplation

Quick insights and strategies on cold coffee

Bocadillos

Simple Signatures

The bocadillo presents a nice pushback to over-the-top sandwich builds

Trend Insights: Bocadillos

Chefs and trend analysts weigh in on the drivers and menu opportunities with Spanish bocadillos

Bananas

Sweet Swaps

Menu transformations with iconic banana dishes

Banana Takes on Beverages

Beverages are a ripe format for banana-infused inspirations

Modern Greek

Simple Strategies for Modern Moves

Easy menu ideas for Greek favorites

Opa!

Five easy entry points for incorporating modern Greek across the menu

Hand Pies

A Delicious Direction

Don’t underestimate the hand pie’s big potential

TREND INSIGHTS: SCANDI CAFÉ CULTURE

Expert insights on Scandinavian influences and opportunities

Plant-based Seafood

Plant-Based Seafood by the Numbers

The global plant-based seafood industry is on an impressive growth trajectory

Trend Insights: Plant-based Seafood

Chefs and trend analysts weigh in on the drivers and menu opportunities with plant-based seafood

Mexican Comfort

Do Your Homework

A cultural understanding of Mexican cuisine builds credibility

Trend Insights: Mexican Comfort

Chefs and trend analysts weigh in on the drivers and menu opportunities with Mexican comfort